Unfried Crispy Baked Beet's & Sweets Chips

Monday, August 22, 2011

A healthier and lower calorie alternative to potato chips and the fancy veggie chips available because these are not fried! These Beet's and Sweet's chips make a wonderful and colorful snack. Good for lunch, serving at parties or just munching on.

· 4 beets, large, scrubbed cleaned.
· 4 sweet potatoes, scrubbed clean.

· Pam cooking spray

· Salt and pepper to taste


Preheat oven to 375 degrees F.

1. Using the slicing blade of your food processor, a mandolin or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.

2. Spread evenly on a cookie sheet, spray with Pam and season with salt and pepper.

3. Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. You may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :)

4. Serve as is, or with some Hummus...


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