Caramel Walnut Brownies

Sunday, August 21, 2011

Are you sitting down? Because I am about to share THE most requested recipe I have ever made. Never, in the history of my time in the kitchen, have I found a recipe that elicits such an overwhelming response as these. To make the recipe even sweeter, it is extremely simple to make! YEAH!

Preheat oven to 350 degrees. Grease a 9X9-inch pan and set aside.

1 box Pillsbury chocolate fudge brownie mix
1/2 cup oil
1/4 cup water
3 eggs
1 tsp cinnamon
1 cup of Brach's milk maid caramels, chopped up into pieces.
1 cup of walnuts, chopped

Combine brownie mix, oil, water, 3 eggs in a large bowl; stir 50 strokes with a spoon. 
add walnuts and cinnamon
Spread into a greased pan.
Add Carmels, on top of brownie batter!
Bake for 30 - 35 minutes.
Cut and serve when completely cooled.
~ Enjoy~


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