Taste What's New & Delicious from Kraft Foods

Monday, May 24, 2010

Taste What's New & Delicious from Kraft Foods

Sunshine Cheeseburgers ,Oh My !

Tuesday, May 18, 2010

Try adding a twist to your burgers this summer with Rasins.So, what can you do to add a twist to your summer cooking adventures?

California Raisins are a great way to add flair to your grilling and picnic favorites. They help add a delicious zip to relishes, salads and homemade sauces and add flavor without adding fat or cholesterol.

Even at the grill, raisins are a healthy way to get more fiber in your diet and to increase your daily fruit consumption. Just a quarter cup of raisins is a full serving of fruit.

Raisins are great-tasting summertime snacks right out of the box, and they are equally delicious in a wide variety of recipes. They can bring a tasty twist that elevates any dish beyond an everyday picnic to a gourmet meal.

This cheeseburger with sweet California Raisins is sure to be a family favorite:

Sunshine Cheeseburgers

makes 4 servings

1 pound ground beef

½ cup California raisins, chopped

1 dash sea salt and pepper

2 tablespoons Worcestershire sauce

4 ciabatta bread rolls

4 tablespoons mayonnaise

4 tablespoons honey-mustard

8 slices bacon, cooked crisp

4 slices provolone cheese

4 leaves iceberg lettuce

Mix ground beef, raisins, salt, pepper and Worcestershire together well. Then, divide and shape into four patties. Grill until done.

Meanwhile, slice ciabatta in half lengthwise, and toast cut sides on grill; set aside.

Combine the mayonnaise with honey-mustard and mix well. Then, divide and spread on toasted sides of ciabatta.

Arrange a patty on bottom half of each ciabatta roll; top with two slices of bacon, one slice of cheese and one leaf of lettuce. Replace tops and enjoy.

Lasagna Roll Ups

Tuesday, May 11, 2010

Welcome back dear readers, Here is another family favorite Recipe I would like to share with you. I do hope you enjoy this as much as my family has. Your comment's are always welcome.



¼ lb ground beef

2 tablespoons onion (chopped)

2 garlic cloves (minced)

1 (16 oz) can crushed tomatoes

½ teaspoon salt

½ teaspoon dried oregano

½ teaspoon black pepper


1 ¼ cups ricotta

¼ cup grated Parmesan cheese

1 egg (lightly beaten)

1 tablespoon fresh parsley (minced)

¼ teaspoon onion powder

6 lasagna noodles (cooked)

½ cup shredded mozzarella cheese (or more if you like)
 1: In a skillet cook beef, onion & garlic until the beef is no longer pink. Drain any excess fat from the pan. Add tomatoes, oregano, salt and pepper. Simmer for 10 minutes. Spread half of the meat sauce on the bottom of a greased 9” baking dish.

2: In a bowl combine ricotta cheese, Parmesan cheese, egg, parsley and onion powder. Spread ¼ cup of the cheese mixture evenly over each lasagna noodle. Roll up and place seam side down in rows in the baking dish. Top with remaining sauce.

3: Bake in the oven at 375 degrees for 30-35 minutes. About 5 minutes before the dish is finished cooking remove from the oven, top with shredded mozzarella cheese. Return to oven and cook until cheese has melted.

Enjoy !
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