Lasagna Roll Ups

Tuesday, May 11, 2010

Welcome back dear readers, Here is another family favorite Recipe I would like to share with you. I do hope you enjoy this as much as my family has. Your comment's are always welcome.



¼ lb ground beef

2 tablespoons onion (chopped)

2 garlic cloves (minced)

1 (16 oz) can crushed tomatoes

½ teaspoon salt

½ teaspoon dried oregano

½ teaspoon black pepper


1 ¼ cups ricotta

¼ cup grated Parmesan cheese

1 egg (lightly beaten)

1 tablespoon fresh parsley (minced)

¼ teaspoon onion powder

6 lasagna noodles (cooked)

½ cup shredded mozzarella cheese (or more if you like)
 1: In a skillet cook beef, onion & garlic until the beef is no longer pink. Drain any excess fat from the pan. Add tomatoes, oregano, salt and pepper. Simmer for 10 minutes. Spread half of the meat sauce on the bottom of a greased 9” baking dish.

2: In a bowl combine ricotta cheese, Parmesan cheese, egg, parsley and onion powder. Spread ¼ cup of the cheese mixture evenly over each lasagna noodle. Roll up and place seam side down in rows in the baking dish. Top with remaining sauce.

3: Bake in the oven at 375 degrees for 30-35 minutes. About 5 minutes before the dish is finished cooking remove from the oven, top with shredded mozzarella cheese. Return to oven and cook until cheese has melted.

Enjoy !
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