World famous Chicken Enchiladas "Giveaway"

Thursday, December 31, 2009

Welcome everyone:
2010 (Twenty-Ten) is here. Scott & I are ready for the new year. I have a prize pack to giveaway, from Old El Paso,it is really cool,you get an Football themed serving platter , 2 cans of Old El Paso green chillies, football themed paper plates,napkins, and a table runner, just send me an email at and I will be picking 1 lucky winner the 1st week in January 2010. All information, product, prize pack, online coupon link, and giveaway have all been provided by Old El Paso through MyBlogSpark.
I am going to make My world famous Chicken Enchilada's. Don't forget to print your coupon for Old El Paso Green Chilli's from "MyBlogSpark"

These Chicken Enchiladas are so good I make these for our Superbowl party every year.
This has been a family favorite of mine for years, I hope you & yours enjoy this as much as my family does...

8 6-inch flour tortillas
3/4 cup chopped onion
6 cloves garlic, minced
1/4 teaspoon white pepper
1/2 teaspoon coriander
2 tablespoons butter
3 tablespoons flour
1 8 ounce carton of Sour Cream
2 cups chicken broth
1 4-ounce can diced green chili peppers, drained
2 cups scredded Monterey Jack cheese (8 ounces)
3 cups of chopped cooked chicken
1 cup sliced pitted black olives
1 cup chopped tomatoes
1 cup sliced green onions

Wrap your tortillas in foil and heat in a 350 oven for 10 mins.
For the sauce, in a saucepan cook onion, garlic,coriander & white pepper in butter till onion is tender.
Mix the flour into the sour cream; add to onion mixture,stir in the broth and chilli peppers all at once.
Stir and cook till thick and bubbly.
Remove from heat,stir in 1 cup of the cheese.
For the filling,stir 3/4 cup of the sauce into the chicken.
Place 1/4 cup of the filling into each tortilla, roll up.Arrange seam side down,in a lightly greased 12x7x2 glass baking dish.Top with remaining sauce. Bake,covered, in a 350 oven for 30 minutes or till heated through.
Sprinkle remaining cheese,olives,tomatoes, and green onion bake UN-covered till cheese melts. Let stand 15 minutes. Serves 4... Enjoy !


Cooking Fresh Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino