Snowball cake w/ 7-Minute Frosting ....

Saturday, November 21, 2009

I made this for my Boyfriend Birthday. He loves this stuff! I hope you do too.
What You Need:

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1 egg
2 Tbsp. granulated sugar
1 1/2 cups sugar
1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
1/8 teaspoon salt
1/3 cup water
2 egg whites
1 1/2 teaspoons pure vanilla extract
1 cup Baker's Angel Flake Coconut

To bake the Cake:
1.HEAT oven to 350ºF. Prepare cake batter, in 2 1⁄2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
2.BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in bowl 10 min. Loosen cake from bowl with knife; using potholders if necessary, invert onto wire rack. Remove bowl. Cool cake completely.
3.Meanwhile get set up to make the 7-Minute Frosting
Place sugar,or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla. Let cool for a few minutes afrost your cake, then put on the Bakers Coconut.


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