OK, so for Fathers day My Boyfriend's Dad can not get enough Pumpkin, he loves it in a pie, a muffin, it does not matter as long as it's pumpkin. So here you go, I hope you like this as much as my family did.
· 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
· 1 teaspoon baking soda
· 3/4 teaspoon ground ginger
· 1/2 teaspoon baking powder
· 3/4 teaspoon ground cinnamon
· 1/8 tsp. of allspice
· 1/4 teaspoon salt
· 1/8 teaspoon ground cloves
· 1 cup canned pumpkin
· 1/2 cup low-fat buttermilk
· 3/4 cup packed light brown sugar
· 2 tablespoons canola oil
· 1 large egg
· 1 cup sweetened dried cranberries, chopped (such as Craisins)
· Cooking spray
Preparation
· Preheat oven to 375°
· Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and next 5 ingredients (though cloves); stir well with a whisk.
· Combine granulated sugar and next 5 ingredients (through egg) in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.
· Place 12 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
Enjoy♥
Enjoy♥
