Low sugar Pumpkin Muffins for Fathers day

Hi everyone, it's been a while since I last blogged, I have been too busy looking for a job. But I got one, yeah!!!!
OK, so for Fathers day My Boyfriend's Dad can not get enough Pumpkin, he loves it in a pie, a muffin, it does not matter as long as it's pumpkin. So here you go, I hope you like this as much as my family did.

·         1 1/2 cups all-purpose flour (about 6 3/4 ounces)

·         1 teaspoon baking soda

·         3/4 teaspoon ground ginger

·         1/2 teaspoon baking powder

·        3/4 teaspoon ground cinnamon

·         1/8 tsp. of allspice

·         1/4 teaspoon salt

·         1/8 teaspoon ground cloves

·         1 cup canned pumpkin

·         1/2 cup low-fat buttermilk

·         3/4 cup packed light brown sugar

·         2 tablespoons canola oil

·         1 large egg

·         1 cup sweetened dried cranberries, chopped (such as Craisins)

·         Cooking spray

Preparation

·         Preheat oven to 375°

·         Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and next 5 ingredients (though cloves); stir well with a whisk.

·         Combine granulated sugar and next 5 ingredients (through egg) in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.

·         Place 12 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
Enjoy♥