Stove top Mac & Cheese

Thursday, October 14, 2010

Welcome back dear readers. I have got an amazing new recipe for you to try. I hope your family likes this as much as mine does. Your comments are always welcome.

Preparation Time: 10 minutes

Cook Time: 13 minutes

3 Cups Elbow Macaroni

1 cup prepared light Alfredo sauce

2 cups shredded reduced fat Cheddar Cheese or part-skim mozzarella cheese or a combination

1/4cup Parmesan cheese

1/2 cup skim milk

Salt & pepper to taste
1.Cook pasta according to package directions. Drain and return to pan; remove from heat.

2.Immediately add Alfredo sauce, cheese's and milk to pasta; stir constantly until cheese is melted. Add additional milk if necessary for desired consistency. Serve immediately.

Stir-ins: Cooked chicken, turkey, ham cubes, hot dog pieces, meatballs, cooked chicken or turkey sausage, cooked broccoli florets, green peas, chopped tomato or halved cherry tomatoes.

Makes 6 servings.
Nutrition information (1/6 of recipe): 412 calories; 21 g protein; 14 g digestible carbohydrates*; 14 g total fat; 8 g saturated fat; 47 mg cholesterol; 945 mg sodium; 6 g total dietary fiber.


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