Spicy sweet potato chips with a kick

I have a healthier and low calorie alternative to potato chips and the fancy veggie chips available because these are not fried! I made these chips on my own, because we where tired of paying for those "other" expensive chips! And they taste sooo much better! These Sweet potato chips with a kick chips make a wonderful healthy snack. Good for lunch, serving at parties or just munching on.

5 large Covington sweet potatoes, sliced thin about 1/8 thick

2 teaspoons ancho chili powder

1 teaspoon garlic salt

1/4 teaspoon smoked paprika

1/4 teaspoon cumin powder

1/4 teaspoon kosher salt

1/2 teaspoon cracked black pepper

1/4 cup canola oil

Instructions

Preheat oven to 400°F.

I use a mandoline slicer to get the perfect cut.

Combine all seasonings with oil in a bowl.

Add sliced sweet potatoes. Toss to coat the potatoes well.

On ungreased baking sheets lay sweet potato slices in a single layer.

On lower rack, bake for 10-12 minutes, and then turn all potato slices over.

Continue baking until golden brown, about 10 more minutes. (Watch these carefully to make sure the Sweet potatoes don’t burn. Depending on your oven, you may need to cut baking time short or add a few more minutes to desired crispness.)

Your family is sure to love these!