ZUCCHINI COOKIES

1 c. (2 sticks) butter


1 c. peanut butter

1/2 c. sugar

1 c. brown sugar, packed

2 eggs

1 tsp. vanilla

1 c. zucchini, shredded

3 c. flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

1/4 tsp. cloves

1/2 tsp. nutmeg

1 c. nuts, chopped

1 (12 oz.) bag chocolate chips

In mixer, blend together first 7 items. In another bowl, blend remaining items, except chocolate chips and nuts. Blend the two bowls together, then add nuts and chocolate chips. Stir. On a greased cookie sheet, drop by spoonfuls. Bake at 350 degrees for 12 to 15 minutes.