S'Mores 4th of July Pie

Monday, June 21, 2010

Hi everyone, Boy do I have a treat for you today ! I call this my S'Mores 4th of July Pie , and this is a real crowd pleaser ...

1 (9 inch) graham cracker crust

1 (7 ounce) jar marshmallow creme

1 (3.9 ounce) package instant chocolate pudding mix

1 cup chocolate shell topping (optional)


1.Prepare chocolate pudding according to package directions ,Spread Chocolate pudding in the graham cracker crust. Let cool 90 minutes. Pour marshmallow cream over pudding. Pop in broiler for 5 minutes or less, really keep an eye on this, you just want the top to brown ever so slightly.  Cover top with chocolate shell topping. For garnish you could add a few graham crackers....Refrigerate for 40 minutes before serving.
To serve ,cut with a hot knife.


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