Rosemary Chicken

12 oz Boneless skinless Chicken breast
4 tbs Cornstarch
2 cups plain yogurt
8 cups broccoli
4 Cups diced tomatoes
2 cup pear slices
5 Tsp Olive oil
3 tsp dried Rosemary
2 Tsp paprika
1 Cup Chicken broth

Cooking Instructions
In non stick skillet cook chicken in oil until lightly browned; add yogurt, paprika and rosemary to chicken and simmer for 3 minutes. Mix cornstarch with chicken broth to dissolve; Add to chicken mixture. Simmer until thick sauce forms. Steam broccoli in separate pan until tender. Prepare 2 dinner plates by placing a bed of tomato slice on each plate, top with broccoli. Place chicken beside broccoli and tomato and garnish with pear slices. Enjoy !